Fast-food joints are embracing high design as first McDonald’s recently enlisted Patrick Noguet to design their new family-restaurant concept in France, now Burger King is getting in on the act, with a garden-patio theme intended to appeal to both families and teens alike. “We noticed that one word that kept popping up was ‘flame grilled,’ and we used this clue as a starting point," writes the design team OutofStock. “From collective experiences, our mental picture of flame grilling is closely associated with garden barbecues and camping cook-outs.”
So OutofStock brought the outside in, furnishing the restaurant with lounge-y seating upholstered in weatherproof fabrics and set against a collage wall of materials and textures, including everything from raw concrete and clay bricks to cork and copper. Traditional stick-backed chairs surround wooden metal-framed tabletops reminiscent of folding camping furniture. And a roof trellis serves to hide air-conditioning and heating ducts, while anchoring pendant lamps made from clay gardening pots. Other homey touches: wooden shelving for holding framed BK posters and potted plants along the window ledges. The overall atmosphere is more evocative of a college-town café serving heirloom-tomato salads than a burger-flipping fast-food chain.
BK corporate financed the “Garden Grill” and recently unveiled it to Asian franchisees during an Asian-Pacific conference in Singapore--no doubt as a way to gain a stronger foothold in the growing Asian market. The first concept store is now in full operation in Singapore; the next is set to crop up in Japan. “Changing the perception of fast food was one of targets,” OutofStock’s Gabriel Tan tells Co.Design, “to become a place where people would want to sit for a while to enjoy the experience, rather than just to eat and go quickly.”